The Lamb Inn
The Square, Sandford, Crediton, nr Exeter, EX17 4LW
English
: 10:00 - close
Reservations: 01363 773676
The Square, Sandford, Crediton, nr Exeter, EX17 4LW [Map]
N/A £30.00
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
REVIEWS OF The Lamb Inn
There are currently no user reviews for this restaurant.
Be the first reviewerWrite a Review for The Lamb Inn
Have you eaten at The Lamb Inn? Then why not write a review for The Lamb Inn! It only takes a few moments, no registration is required.
Not sure what to write? Have a look through all of our restaurant reviews for inspiration!
More Info for The Lamb Inn
Children welcome
Air condition
Reservations
Groups allowed
Outside seating
Cover charge
N/A
N/A
Not included
Other Restaurants You May Like
The Puffing Billy
English, Modern British, Traditional in Exeter
Restaurant at Buckerell Lodge Hotel
English in Exeter
Thorverton Arms
English, Grill in Exeter
Restaurant at The Barton Cross Hotel
English, French in Exeter
Featured Group Restaurant
Beefeater - Countess Wear, Exeter
The Beefeater Grill range of restaurants, owned by the well established firm of Whitbread has transformed over time into what is now predominantly a cooking platform for chargrill.
Recently Added Restaurants
Get Great
Dining offers & Tips
Sign up to our newsletter now!

Special Offers
MC Cafe Bar at ABode Exeter
Exeter
Take Two - 2 courses for 2 people with a bottle of wine to share - £30 per couple
Exeter Sausage & Grill
Exeter
20% discount: Two Sunday roasts £15. Choice of locally sourced meat with Vegetables, Yorkshire pudding & home-made gravy
Angela's
Exeter
Two Course Lunch or Early Evening £18.95. Early Evening Dinning is for reservations between 6pm - 7pm
Selected Restaurant
The River Restaurant
Dartmouth
This is a hotel with one of the best outlooks in its particular area, at the mouth of the River Dart and handy for the ferry across to Dartmouth. The restaurant, named after a local worthy, John Hauley, ...


Share Restaurant Guide