A comfortable setting invites guests to relax and unwind with a traditional British menu at The Lass O' Richmond Hill on Queen's Road. The restaurant's customised picnic hampers to enjoy in nearby Richmond Park are just perfect for that sunny day. 

The regularly changing menu uses the best fresh, seasonal British ingredients and begins with tasty starters of potted pork with apple sauce and cider jelly, Devon crab with tomato salsa and Melba toast and crispy quail with Stilton sauce. Main courses include lamb rump with potato fondant and mint cream, Gressingham duck breast with braised chicory and orange, and Young's beer battered fish and hand cut chips with minty mushy peas follow. There's also choice of fillet or rib-eye steak served with hand cut chips and a creamy peppercorn sauce as well as a barbecue menu in fine weather. After a satisfying main course, dessert of layered chocolate pie with toasted hazelnut custard or warm almond galette with vanilla ice cream is but icing on the cake.

The wine list offers a range of expertly chosen whites and rich reds as well as a selection of fine ales including Young's Bitter, Well's Waggle Dance and Sambrook's Junction.

To gain further information, just visit their extremely comprehensive Website.