Richly embroidered fabrics and large comfortable armchairs complement the intimate atmosphere of the AA Rosette Library Restaurant. There you can enjoy award winning English and international cuisine accompanied by an excellent choice of wines, the Restaurant Manager would even be happy to offer a free tasting of their Bouchard Finalyson collection of wines from South Africa.

Signature dishes, such as the whole grilled Dover Sole with chive and butter sauce, are firm favourites. It is worth pointing out that as the hotel owns and operate the restaurant facilities, they can therefore accommodate any special requests and dietary preferences with a minimum of fuss.

As you would expect, service is first class, unpretentious and unobtrusive, meaning you can sit back and enjoy your meal, while their staff are always on hand to discuss the menu and recommend dishes.