As a premier four star venue, Ardencote Manor Hotel combines timeless elegance with the comfort and amenities of a modern luxury hotel with an added emphasis on relaxation. If you would like to experience fine dining at a 2 AA Rossette level then The Lodge Restaurant might just be the place. Executive Head Chef Luciano Catalinotto's style is influenced by cuisines from around the world and his menus feature innovative interpretations of classical English and French dishes.

A starter of locally sourced rabbit is served with red and yellow sweet pepper and a salad of sheznu cress and garden herbs with beetroot dressing. Feast on a porcine trilogy of pig's cheek and spring onion parcel, confit of belly pork, sage rubbed pork chop, poached baby fennel and apple and nutmeg compote. Those looking for a plain grilled main course could choose from the 'La Placha' menu of char-grilled sword fish steak or pan-fried calves' liver.