Dating back to the 14th century, The Manor House Hotel was once a hunting lodge for King Henry VIII; now this handsome stone building echoes the way of life during the Tudor reign and is marked by beamed ceilings and open fireplaces. The hotel's Juniper Restaurant is best suited for formal dining, especially if you would like a quiet intimate dinner served on a tastefully decorated, candlelit table. The ambiance of the restaurant seems to have an air of sophistication and fine hues of russets and creams add to the period décor.

Juniper brings to the table the best of British cooking, and a seasonally changing menu features starters such as pan-fried strips of Cajun chicken, coarse venison pâté with plum and apple chutney and salad of fresh poached salmon and tiger prawns. Main courses include the likes of braised lamb shank served with creamed potato in redcurrant and rosemary sauce and medallions of beef fillet glazed with mozzarella cheese. Conclude your royally based meal with a homemade dessert.