Gastropubs are known to have taken Britain by storm and The Market Place brings a breath of fresh air to this enormously popular concept. Their food is simple but well cooked and, like most public houses, is traditionally British with an appealing modern twist.

The ambience is informal and relaxed and the service is attentive without being fussy. All their fish, ethically reared meat, organic vegetables and free range dairy produce ensure dishes are fresh and of good quality. Consider warm salmon fishcakes or smooth pâté for a start. Lemon sole on the bone, and sausage and mash are other choices that never fail to please.

It would be a good idea to sample the rhubarb fool with white chocolate shavings before bringing The Market Place experience to an end. The bar is stocked with a carefully chosen selection of whiskeys, wines, lagers, ales and champagnes to accommodate different tastes and occasions.