This delightful 16th century former coaching inn in the historic village of Lyddington, just outside Uppingham with its ancient market place and highly respected public school, has taken on a renewed lease of life ever since the new owners took over in May 2009.

The Marquess has 18 ensuite bedrooms, a luxurious bridal suite and a couple of family suites, and a selection of twin rooms. Recognising that an attractive restaurant with a weekly changing menu that embraces wide appeal is an essential part of such a facility, the food is all freshly prepared to order, using local seasonal ingredients whenever possible.

Sunday lunches are a real treat and the perfect occasion to enjoy with family and friends, as they serve traditional roasts and also a good selection of other fare. Chef Brian Baker has designed sharing dishes such as the grilled rib of Derbyshire beef, béarnaise sauce and pommes frites, and slow roasted shoulder of lamb with Savoy cabbage and boulangere potatoes. To complement your meal you could choose from the excellent wine list or from a fine selection of real ales, beers and spirits.

When planning a private celebration, whether it is a special birthday or maybe an anniversary, the Marquess of Exeter offers a warm and intimate venue for gathering friends and family together. The Inn is extremely versatile and can accommodate up to 100 guests in the bar and lounge area.