Dating back to 1624, the Merrie Harriers is a Grade II listed building, offering a quintessentially English experience. The restaurant looks out onto a terrace with rustic tables and further seating is available in the well-kept gardens, with views out over the local countryside.

A full menu is served seven days a week, with a lighter bar menu at lunchtime, except on Sundays. Their dishes may be best described as 'new British classics'. All the food is freshly prepared on the premises by the head chef and his team. Every effort is made to source local produce, using free range and organic ingredients whenever possible. This attention to detail has not gone unnoticed, with the Merrie Harriers recently featuring in the national finals of not one, but two competitions for excellence in pub food.