The Mill Inn Coulter

Coulter Village, nr Biggar, ML12 6PZ

It is when you stop and finally smell the proverbial roses you realise how fast life is zipping by and it takes a visit to the country before you can slow down, rejuvenate your tired senses and enjoy every moment. At The Mill Inn, Coulter, there is such a refuge where you can breathe in the clean air, sit down to a warm, satisfying meal and sip your favourite beer. A full-fledged Scottish menu is yours for the asking, so expect to find cullen skink, a traditional haddock soup or Mc Sween's Haggis topped with whisky cream and served with oatcakes. For mains, you could try breaded scampi or rack of Border lamb with a Drambuie and mint glaze. The chef's specials vary as far as desserts are concerned, and a Scottish cheese board is also recommended as an apt way to end your meal.

It is when you stop and finally smell the proverbial roses you realise how fast life is zipping by and it takes a visit to the country before you can slow down, rejuvenate your tired senses and enjoy every moment. At The Mill Inn, Coulter, there is such a refuge where you can breathe in the clean air, sit down to a warm, satisfying meal and sip your favourite beer.

A full-fledged Scottish menu is yours for the asking, so expect to find cullen skink, a traditional haddock soup or Mc Sween's Haggis topped with whisky cream and served with oatcakes. For mains, you could try breaded scampi or rack of Border lamb with a Drambuie and mint glaze. The chef's specials vary as far as desserts are concerned, and a Scottish cheese board is also recommended as an apt way to end your meal.

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Scottish

: 12:00 - 21:00
: 12:30 - 21:00

Reservations: 01899 220950

Coulter Village, nr Biggar, ML12 6PZ [Map]

N/A    £21.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF The Mill Inn Coulter

Baby Birdie Girl (17 May 2010)

My Granny and I found this place by complete accident when we were looking for Biggar and ended up taking a wrong turn at a T-junction! But just as well we did as we had a fabulous lunch. The place was spotless and the staff were very friendly. Granny had the local pheasant done in a brandy and cream sauce which was divine. I had the loin of pork with the stornoway black pudding and a gooseberry chutney which was out of this world. If you haven't been to The Mill Inn then go, it's a real gem of a find!

K Mackie (18 April 2010)

We ate here on a Friday of April, while making our way to Ayrshire for a family event and were delighted and impressed with the freshly cooked food and the genuine friendliness of the two waitresses, who although dealing with a very busy restaurant still managed to give time to customers and create a very relaxing dining experience.

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£11.95

£11.95

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