Previously accessible only to members of Les Ambassadeurs Club, The Milroy in Hamilton Place has opened its doors to non-members for lunch, allowing them to get a glimpse of London's oldest and most prestigious private members' casinos. Guests can dine here on a modern European menu in an elegant ambience.

The restaurant's modern classics, classic dishes with a contemporary edge, use seasonal ingredients, consistent in quality and flavour. Lunch can open with Portland king crab with lemon mayonnaise and mango and avocado salad or Gressingham duck rillettes with raspberry compote. Continue with roast corn fed chicken breast with vegetable champ potatoes and tarragon sauce, pan fried skate wing with capers and potted shrimps or Chateaubriand with Yorkshire pudding and roast potatoes. It's a sumptuous finish with traditional millefeuille filled with caramel cream and served with poached pears or Valrhona chocolate tart with passion fruit sorbet. Raise a toast to good food with a glass of fine Sauvignon Blanc or Crianza Rioja.