The Montagu offers tranquil views over one of London's most picturesque gardens, yet provides a vibrant setting to relax and indulge in a wide range of modern British, seasonal dishes, all of which are prepared in a striking open kitchen. Located at the Hyatt Regency London - The Churchill - in Portman Square the restaurant prides itself on being a neighbourhood restaurant, which serves up a wide selection of wonderful, fresh dishes, with a mission to provide relaxed eating for all those whose lives bring them into contact with the hotel and its neighbourhood.

Awarded the prestigious Tea Guild's Award of Excellence 2010, The Montagu offers a full afternoon tea service from 3:00pm to 6:00pm which is the perfect antidote to the hustle and bustle of Oxford Street. The Montagu Afternoon Tea offers elegant tiered stands bearing a selection of traditionally British, thinly sliced finger sandwiches and warm fruit and plain scones with strawberry jam and Cornish clotted cream. The Patissier's selection includes pretty French pastries and fruit tartlets and mini desserts. Also served is a fine selection of exquisite teas.

In homage to Sir Winston Churchill, The Montagu has just launched The Churchillian High Tea, the perfect Winter treat. Start with smoked salmon, potted shrimps served on toast with a drizzle of lemon juice, cheese on toast, and toasted crumpets with butter. Follow with hot favourites such as a warming vegetable consommé, a mini shepherd's pie and Sir Winston's beloved traditional tender roast beef with a Yorkshire pudding and horseradish sauce.

Puddings include treats such as treacle tart, fruit cake and sherry trifle. Sir Winston's love of French food is highlighted with delicious chocolate éclairs. This is served with a fine selection of exquisite teas, all of which reflect the unique and fine qualities of Sir Winston Churchill.

The Montagu's Chef's Table is a foodie experience with a 5-course menu, prepared and delivered by the chefs, right before your eyes. An extensive wine list offers 70 labels covering mix of New and Old World wines, with numerous selections available by the glass. Until December, enjoy the Chef's Table in collaboration with the iconic winery Cloudy Bay, pairing food and wine together for an unforgettable culinary experience.

For those with time to linger at lunch or having dinner, the choice is wide and focuses on ingredients that are in season. Try the court bouillon poached prawns with cocktail sauce and avocado, or the Dover sole with roasted potatoes and drizzled with lemon butter. Or for those who prefer something meatier, choose from a stunning beef tenderloin with bone marrow crust and braised shallots, or a herbed lamb rump with celeriac mash and glazed carrots.

And for pudding, it is difficult to resist The Montagu's tempting selection. Indulge in a plum crumble with red wine ice-cream and vanilla pod sauce, a spiced hot chocolate with caramelised homemade marshmallows, or a scrumptious sticky toffee and date pudding with toffee sauce and vanilla ice-cream.

The Montagu in some ways echoes the grand style of a gentleman's club but one that is shorn of its pomposity and sepulchral silence, instead they are replaced with jollity and laughter, a real fun place to be not least because of the quality of the food and surroundings, and providing a real lift to the area.

However, the best way to find out all about The Montagu and the Hyatt Regency Hotel - The Churchill, one of the most elegant in London, is to visit their Website.