The Mundy Bois combines the warmth of a traditional Kentish country freehouse with a first-class restaurant. Situated off the beaten track between the villages of Pluckley, Egerton and Smarden, the Mundy Bois lies in the heart of the Weald of Kent - 'Darling Buds of May' country.

The à la carte menu offers fully-traceable, local produce; featuring a range of dishes using Aberdeen Angus Beef, Romney Lamb and free range Berkshire and British Saddleback Pork. These traditional breeds are raised on local farms using welfare friendly, low-stress farming systems - free of growth promoters or in feed antibiotics - producing meats with the finest texture and taste.

For casual diners, the Bar Menu offers homemade bar meals and snacks. Come and try the Aberdeen Angus or minted lamb burgers, or their pork and cider gourmet sausage and mash. In the Village Bar - where Ted, their Labrador, can usually be found in front of the inglenook - you will find a range of real ales, lagers and quality wines. Their patio and garden allows al fresco eating and, for the kids, there is an adventure playground, or you can enjoy a game of pool in the games room.