Opened in 2001 and situated on the banks of the River Ness, The Mustard Seed is a relaxed and informal, modern style family restaurant. Located in a former church, The Mustard Seed retains the feel of its former existence with its high, vaulted ceilings and mezzanine floor. The arched windows provide natural lighting that combines with the vibrant mustard yellow interior and restored architecture of old to highlight the ornaments and paintings that adorn the walls.

Their menus change on a weekly basis and are accompanied by daily-changing specials that reflect the region, the country and the time of year. Vegetarian options are always available, whilst menus catering for the younger customer are also available.

Using only the freshest Highland produce, The Mustard Seed offers a menu that combines traditional French and Scottish cuisine with elements of the New World, producing a interesting and different choice, with daily specials on offer.

Dishes could include: grilled Mediterranean vegetable risotto with red pesto or duck liver and foie gras parfait with candied orange to begin, followed by crispy salmon with angel hair pasta and chorizo sauce or marinated pork fillet with Sicilian sausage risotto.