Refreshed from its refurbishment, The New Conway, nestled in the Cardiff suburb of Pontcanna, presents a casually elegant and contemporary face. Its traditional core remains, laced with individual style. Guests can linger in a living room style dining room that has cosy fireside sofas or venture outdoors, weather permitting. Holding the fort is head chef Stefan Nilsson who has worked in some of Europe's finest Michelin starred restaurants.

The blackboard menu offers classic pub favourites, daily seasonal specials and the chef's own quirky creations. On any given day enjoy such fare as potted prawn and crab with toast, ham hock and shitake mushroom terrine, slow braised ox cheek with root vegetables and truffle mash, duck breast with Koffman cabbage, broccoli and perl las pie, pan fried cod fillet on champ, fish and chips and sausage and mash. Also try the house signature dish, 21-day mature Usk Valley ribeye with Lyonnaise potatoes and red wine jus. The bar serves a selection of guest ales and offers an eclectic wine list that is available by the bottle and glass.