The New Inn

Mill Road, Shalfleet, nr Freshwater Bay, PO30 4NS

Reeling from what might best be described as a salutary culinary experience the previous evening, we poled up at the New Inn for lunch after a tip-off from a friendly sympathiser. Despite the fact that it was the 1st of April and one of the red-tops carried a picture of Her Majesty piloting the corgis towards the door of the Knightsbridge branch of a well-known bookmakers, we ignored the possibility of a set up, and went for it. If ever faith was justified this was the occasion. After some initial fun and games parking the car (tip: for trouble-free access both before and after, take a cab) we entered this simple, no-nonsense, simply decorated, honest pub, awash with decent beer (always four distinguished guests in residence) and excellent wines, and populated by cheerful persons of all ages and - I should hazard a guess - callings.

Reeling from what might best be described as a salutary culinary experience the previous evening, we poled up at the New Inn for lunch after a tip-off from a friendly sympathiser. Despite the fact that it was the 1st of April and one of the red-tops carried a picture of Her Majesty piloting the corgis towards the door of the Knightsbridge branch of a well-known bookmakers, we ignored the possibility of a set up, and went for it.

If ever faith was justified this was the occasion. After some initial fun and games parking the car (tip: for trouble-free access both before and after, take a cab) we entered this simple, no-nonsense, simply decorated, honest pub, awash with decent beer (always four distinguished guests in residence) and excellent wines, and populated by cheerful persons of all ages and - I should hazard a guess - callings.

The place is lined with blackboards, all clearly written in white chalk only, announcing a wide array of dishes with a heavy influence towards seafood. Notwithstanding I decided to give the local venison a canter and served smoked with green fig chutney it more than lived up to expectations. The shell on prawns with a garlic dip were plump, and the taste of the sea clung to them.

My feelings about crab are well chronicled within the family but it took me until this occasion to meet the daddy of them all. He frowned at me from the plate, astride an interesting salad and surrounded by the necessary implements to bring about his dismememberment. Ample soft brown, nutty bread came in a basket, outside the sun shone, everything was as it should be, and the stage was set for twenty minutes of unalloyed joy.

Opposite me a seabass, clearly closely associated with the sea until very recently, was being eyed with delight, and so we fell to. Both of us enjoyed that satisfaction that comes with knowing there really is no better way to offer what graces the plate before you. A pint of Pedigree provided the ideal robust foil for my late crustacean friend and the Chablis which accompanied the seabass on its last voyage was recorded as perfect.

In one corner a large family party enjoyed their tucker, their dog beneath the table giving the lie to those timid souls who ban our canine friends from their premises on spurious grounds of health and safety. Next time - and may it be soon - our Jack Russell will not sit outside in the car. The whole place smacked of genuine enjoyment created by total competence.

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Bar, Modern British, Seafood

: 12:00 - 14:30 18:00 - 21:30

Reservations: 01983 531314

Mill Road, Shalfleet, nr Freshwater Bay, PO30 4NS [Map]

£20.00    £25.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF The New Inn

Brian and Nikki (30 December 2009)

A wonderful old world ambience, the food was exquisite and very reasonably priced, and the service was excellent. Each time we visit the island from now on, the New Inn will be at the top of our list of places to visit. We strongly recommend it.

Michael Thomas (9 June 2008)

We sailed to Newtown Creek last Saturday. Despite having food on board we decided an evening meal at The New Inn would round the day off nicely but realised that we might not get a table due to its popularity. We arrived at about 7.30pm and after being asked if we were dining, we found that a table was available. The menu looked good and I decided on a steak and my wife chose the fish pie. After half an hour and a pint I went to the bar and enquired if I had to order there as the staff completely blanked us at the table. I was informed that our order would be taken at the table. Another twenty minutes and another pint passed but our order had still not been taken. I eventually caught the attention of a member of staff, who even though she had taken an order from an adjacent table sent some one else. I ordered my steak rare. It came medium rare, why do restaurants find it so hard to cook a rare steak? The fish pie contained a lot of fish but was bland and tasteless with an unpleasant bread crumb topping. Not what you expect for £10. For puddings my wife chose crème caramel with red berries and she described it as again bland and tasteless. I had cheese and biscuits - a good portion of three cheeses but not enough biscuits. When I paid I was not asked if everything was okay.

On my arrival I had booked a meal for later during the month but was so disappointed that I have cancelled it. The reputation of this pub as a gastronomic delight is sadly misplaced.

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More Info for The New Inn

£8.95

£8.95

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Special Offers

Prezzo - Winchester

Winchester

Prezzo Valentine's Menu: 3 Course for £18.95, add your first glass of prosecco for £1

Prezzo - Port Solent

Portsmouth

Prezzo Valentine's Menu: 3 Course for £18.95, add your first glass of prosecco for £1

ASK - Winchester

Winchester

Valentine's Set Menu: 3 courses and a glass of Prosecco - £16.95 per person.

ASK - Southampton

Southampton

Valentine's Set Menu: 3 courses and a glass of Prosecco - £16.95 per person.

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