Scenic and breathtaking locales form the backdrop at The Bringewood, a converted farm building where traditional elements coexist peacefully alongside modern day comforts. Much of the original charm is retained in the rooms as well as the buildings while the Michelin recommended Oaktree Restaurant offers sumptuous meals, be they at breakfast or dinner. With its quaint and attractive décor, the restaurant also has a rear patio that is perfect for al fresco dining.

Get a fresh start to the morning with porridge, locally made sausages, poached or scrambled eggs and fresh fruits while later in the day, starters might include venison, lamb kidneys and Ludlow sausage in a red wine sauce. For main course, you could opt for a roast breast of Gressingham duck with a raspberry reduction and finish with saffron and lavender crème brûlée with pistachio shortbread. There is a selection of fine wines and draught beers which accompany the meal suitably.