Old Bakery Restaurant with Rooms is ideally located in the Uphill area of Lincoln, close to the cathedral, castle and many other points of historic interest in the Cathedral Quarter with its popular mix of original shops, cafes and public houses. Now with 2 AA Rosette's in its bread oven, its previous life as an old bake house is by no means completely forgotten. So it's good to see the brick exposed walls and the red tiled floor still in place; old world atmosphere doesn't come more assured than this.

Everything on the menu, from the Alfred Enderby smoked haddock to the High Farm, Dorrington free range spiced jerk chicken, is a tribute to the suppliers with their names etched on each dish description. The lightly smoked, pan roasted 'Oslinc Farm' ostrich fillet is served with spiced figs, caramelised blackberries and pear glaze. British and European cheeses, notably Lincoln Blue, lead the dessert list.