The Old Royal Naval College in Greenwich forms a splendid setting for The Old Brewery Restaurant, an informal café by day and elegant restaurant by night. It also includes a bar and brewery with a beer garden in the expansive grounds. The menu offers a wide selection of British favourites alongside dishes with an international twist.

High quality produce such as rare breed meats from Cumbrian farms and fresh fish from Billingsgate Market forms the backbone of the menu along with a range of innovative dishes made with beer. Tickle your palate with starters of half a dozen Irish Carlingford oysters, rabbit terrine with dandelion salad and sourdough toast or devilled whitebait with caper mayonnaise. Hearty main courses include shoulder of Herdwick mutton, braised in Meantime pale ale and served with steamed new potatoes and anchovy and parsley gravy, or whole roast sea bass stuffed with confit fennel and celery and served with lemon and dill butter sauce. The menu carefully matches all dishes, including starters, with specific beers which complement the flavours.

Finally, enjoy delicious dessert of apple and blueberry crumble with vanilla ice cream or hot chocolate fondant with chocolate malt crunch.