Dating back to 1890, The Old Dairy in Crouch Hill retains much of its original features such as the exposed brick walls, steel girders and the magnificent etchings that contribute to its atmospheric pub setting. An international menu delights patrons.

The festive fare for lunch or dinner includes smoked salmon with capers and onions, chicken liver terrine with cornichons and toast, whole roasted partridge with Forestière garnish and game chips and venison, Port and red currant stew with mashed potato. On Sundays enjoy West Devon lamb shank, pork, bacon and wild mushroom sausages, smoked haddock rarebit and roasted sirloin of Angus beef. Sharing platters with choice of chorizo, salchichon, manchego, baked camembert, balsamic onion chutney, hummus and tzatziki open the meal. Consider honey pannacotta or apple crumble with spiced fruit ice cream for a fitting end. A wide selection of draught and bottled beers as well as an extensive wine list offers more drink for thought.