This 400 year old coaching Inn has been recently restored and now offers warm and comfortable surroundings to guests wishing to enjoy the finest cuts of steaks and fish. The interior features flag stone floors and log fires which help retain the venue's original charm. The bar is fully stocked with beers, ciders and an extensive wine list, which, combined with the food, makes it a popular destination at which to dine and socialise. 

Order a smoked salmon with fennel and lemon and devilled lamb kidneys on toast before diving into sirloin steak with anchovy butter, garlic butter, blue cheese and peppercorn sauce and monkfish with tartare sauce, hollandaise and aioli. Plum jam crème brûlée with almond shortbread and deep fried rice pudding with sweet raspberry sorbet bring a sweet end to the meal.

An enticing wine list featuring Old World numbers is there to complement your meal.