Simple and quietly elegant, The Orange Tree Restaurant on Parkhill Road has been serving people over the past three decades in different capacities, ranging from a bistro to a regular French restaurant. Today, it has been smartly refurbished and in the capable hands of the owner couple, it has transformed into an English European restaurant and the single seating policy they adhere to allows you to relax and enjoy your meal in peace without ever feeling rushed.

Typically expect starters of terrine of guinea fowl supreme and smoked ham hock followed by pan seared duck breast glazed with sesame and acacia honey. The palate cleansing grapefruit sorbet between the courses is a stroke of genius whilst the dessert of coconut and lime cheesecake with rum chocolate ganache is enticingly decadent. Wines in the Orange Tree's list reflect global tastes, although there is an ample range of classics on offer too and recent awards attest to the fact that this is a place that knows what it's all about in every way.