Those who have been to Cirencester Farmers' market and Jesse Smith Butcher's at Tetbury will probably be enticed by the selection of cheeses, fresh herbs, top quality meats and dairy produce. If you can't wait till you return home with bagfuls of these goodies and cook a meal, then step in to The Ormond, which shares the philosophy of the market by using high quality produce. There are some products, such as chorizo or Parmigiano-Reggiano made in-house, so they believe in balance.

The food is gutsy, flavoursome and creative whilst still doing the classics perfectly. So expect crispy duck and bacon salad with homemade plum sauce, cider roasted local Gloucester old spot pork belly with parsley mash and braising jus, and caramelised lime tart with raspberry sorbet and a selection of local artisan cheeses.

You can eat either in their stylishly comfortable restaurant, refurbished bar, or the garden, which is a wonderful oasis in the summer.