You can almost dine like at a Sultan at this opulently decorated Turkish restaurant as they specialise in the great tasting food of the Ottoman Empire, with mezes, seafood, grilled meats and excellent vegetarian dishes - all the grilling is done on real charcoal - as well as the regular Middle Eastern dishes and desserts.

Some of their chef's special dishes sound absolutely wonderful, with choices like seafood shish - grilled swordfish, salmon and prawns on skewers with sautéed potato and salad or Ottomans bosfor - prawns, mussels, swordfish and squid cooked in brandy with herbs; while vegetarians will rejoice to find yaprak sarma, homemade stuffed vine leaves with sultanas, mint, dill and pine nuts, served with yoghurt and salad or vegetable musakka, aubergine, courgette, potato and mushroom, baked with cheddar cheese, with rice and salad.