A pub restaurant on the East shore of Loch Fyne, The Oyster Catcher is located just one and a half hours away from Glasgow. The classic and elegant restaurant serves authentic Scottish cuisine, with an emphasis on seafood, in an ambience that is relaxed, with wood lined interiors, a central large bar and tables spread around the spacious dining hall. Guests can have their food indoors with most preferring it al fresco, on the beautiful lawns which offer breath-taking views across the beautiful landscape.

The good quality food is freshly prepared with all the ingredients procured locally. Choose from pan fried scallops drizzled with garlic butter or Ballimore Estate oysters seasoned in Loch Fyne. The main dishes include whole rainbow trout drenched in garlic butter and served with sauté potatoes, Isle of Bute sirloin steak served with onion rings, and chicken in black bean sauce with noodles.

A number of award winning real ales are available - as you'd expect from a CAMRA approved pub - as well as a solid wine list to indulge in along with the food.