A beautiful traditional pub and restaurant set in the idyllic village of Hayfield, at the foothills of the Kinder Mountain, The Pack Horse offers a warm welcome to its guests. The stunning interiors, a well mannered open fire, and freshly cooked food together with an extensive bar make this an ideal place for wine and dine. Simon William Woodall and executive chef Kurt Thomas along with their friendly team ensure that every experience here comes under the heading of unique dining.

The innovative menu offers something for every palate. Choices for light bites here include offerings such as melon and prawn cocktail served with a swirl of smoked salmon, deep fried crispy mushrooms with a devilled sauce, and cream cheese pate with fruit jelly and toast stack. Derbyshire reared pork sausages with mash and red onion gravy, grilled fillet of seabass with Spanish style bean stew, and fresh spinach and ricotta risotto are just a few of the crowd pullers.