The Park restaurant at Stornoway, is an elegant and comfortable restaurant with a warm inviting feel, set in quaint and relaxed surroundings. A place where guests can unwind, it offers affordable accommodation for a weary traveller or can even be a place where families get-together to have a wholesome meal. The menu which has a decidedly Hebridean feel, is skilfully prepared by Chef Roddy Afrin and his team of well-trained staff from the freshest of ingredients sourced locally.

The menus feature lamb, game and seafood and include dishes of crowdie cheese and spinach ravioli with thyme butter; skewered langoustines on seafood risotto made in sweet chilli oil; and loin of venison with spicy red cabbage, game and chocolate sauce.

The delectable desserts offer a choice of chocolate pot with orange and cointreau syrup with white chocolate ice cream; lemon meringue tart and a selection of Scottish cheeses and oatcakes. With a thoughtfully laid out wine list, guests can be assured of having a rich and pleasant evening.