The Pavilion

Finsbury Circus Gardens, Finsbury Circus, London, EC2M 7AB

The Pavilion is quite a hidden gem in the City of London, a remarkable bar and restaurant in Finsbury Circus Gardens on the site of the old bowling green. With delightful views of some of the most attractive gardens in the city and a warm, cosy atmosphere with delicious English fare, it has been gaining popularity on a slow but steady note. Located conveniently between Moorgate and Liverpool Street stations, the restaurant is an ideal spot for a lazy lunch with friends or a quiet dinner celebration too. The focus is on honest food prepared with the least amount of fuss, so typically expect a starter of crayfish salad with mango and lime salsa to set the tone for the meal. Follow up with a main course of slow roasted maple glazed pork belly with celeriac mash and homemade apple sauce and end with an iced chocolate parfait with Scottish shortbread.

The Pavilion is quite a hidden gem in the City of London, a remarkable bar and restaurant in Finsbury Circus Gardens on the site of the old bowling green. With delightful views of some of the most attractive gardens in the city and a warm, cosy atmosphere with delicious English fare, it has been gaining popularity on a slow but steady note. Located conveniently between Moorgate and Liverpool Street stations, the restaurant is an ideal spot for a lazy lunch with friends or a quiet dinner celebration too.

The focus is on honest food prepared with the least amount of fuss, so typically expect a starter of crayfish salad with mango and lime salsa to set the tone for the meal. Follow up with a main course of slow roasted maple glazed pork belly with celeriac mash and homemade apple sauce and end with an iced chocolate parfait with Scottish shortbread. A regularly changing wine list ensures that choices are on par with the menus.

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Bar, English

: 11:00 - 23:00

Reservations: 020 7628 8224

Finsbury Circus Gardens, Finsbury Circus, London, EC2M 7AB [Map]

£18.00    £26.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

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