Situated just five minutes away from Earl's Court Exhibition Centre, The Pembroke in Old Brompton Road invites guests to relax and unwind in a stylish contemporary interior, all chandeliers and framed vintage prints, and choose from a modern British and European menu. They can dine in the pub, the dining room or roof terrace. 

Open your gastronomic foray with such specialities as balsamic poached chicken with sun blush tomato, salt beef fritters or smoked trout with orange salad. Then proceed with braised Southwold rabbit leg with mash, mustard and tarragon sauce, pan roasted Gressingham duck breast with Jerusalem artichoke and 28-day dry aged Angus rib-eye with Stilton and horseradish butter. Vegetarians can look forward to warm goat's cheese, walnut and pomegranate salad, open squash ravioli with crispy sage butter, roast Munchkin pumpkin with spiced bean stew and mushroom, leek and Broadside ale pie with kale. Sweet custard tart with poached prunes or white chocolate vanilla cheesecake for pudding rounds it off nicely. The evening makes quick progress with a pint of beer or glass of wine for company.