The Phoenix is situated in a quiet residential area on Smith Street which runs south from the Kings Road close to the Duke of York's Barracks. The pub nestles attractively with a southerly facing aspect and offers substantial terraced outdoor seating.

It benefits from relaxed, informal and comfortable surroundings and offers a mix of modern and traditional British food, with fast efficient service and a large selection of wines by the glass. Their Chef sources excellent produce, including 21 day aged West Country beef and Portland crab. At lunchtime they offer a full choice and some simple dishes like baked chicken and woodland mushroom pie, or crispy warm Provençal tart.

The dinner menu could contain truffle artichoke with crispy bacon and baby leaf salad or eggs Benedict with toasted muffin, ham, wilted spinach and hollandaise, followed by slow roasted pork belly or roast four-bone rack of 'salt marsh' lamb. An extensive wine list has been put together by Master of Wine John Clevely, which adds to the gastronomic experience.
 
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