Hotel Hebrides is a small boutique style hotel and an ideal base to explore the nearby Hebridean Islands. Enjoy the warm, homely atmosphere and late breakfasts, and you will soon be forgiven for thinking that this is your home. At The Butterfish Restaurant the wonderful sea views and beautifully presented food vie for your attention.

Being close to the harbour has its own advantages; for one you could almost touch the lobster pots and be assured that most of fish is locally sourced. A blend of classic and modern techniques is evident in dishes such as salmon tartar topped with fish crackling and served with a shallot and caper aioli, and braised lamb shank with a carrot and parsnip mash and roasting jus. Butterfish's love affair with seafood continues in the mussel pots with a choice of citrus, chilli, pesto or shallot sauce, and grilled scallops.

A dessert of apple and strawberry cheesecake is not to be missed.