Comfort, luxury and style are but a few of the plus points one expects to find in a hotel and Melia White House in Regent's Park manages to tick all the boxes. The bedrooms have been furnished to a high standard infusing classic and contemporary elements, but the mood at the Place Restaurant is slightly more informal with a brasserie style atmosphere.

There is a good range of tapas such as grilled king prawns, Parma ham with grissini, and calamari with tzatziki dip. Chef's specials include beef or chicken fajitas, beer battered cod and chips, and lamb or chicken curry with basmati rice, and the desserts excel too with caramelised apple sponge with mascarpone and spicy sauce, and rich chocolate bant with crème fraîche and mango coulis.

Melia White House is also well-placed to provide easy access to some of the most famous tourist sights and shopping streets in London.