Well, the name says it all and cannot emphasize more on their organic produce. The Plant Organic Café relies on best quality local produce and on many occasions food arrives straight from the farm to your plate in just about a couple of days. So the thought of vegetables, with that just-picked freshness, in the salad could make you chase down spoonfuls of it.

For starters there could be crab cakes blended with spices and served with paprika aioli and mixed greens or shiitake spring rolls. This could be followed with a chicken bouillabaisse seared and braised in a tomato, garlic and saffron broth with roasted fingerling potatoes and seasonal vegetables, and chilled soba noodles tossed in ginger lime sesame scallion sauce.

Desserts of seasonal fruit tart and raspberry cashew cheesecake with blackberry black pepper sauce go the organic way as well. A wide range of sandwiches, burgers and Panini are for those who'd like a light bite.