The Plough Hotel is a glorious Elizabethan manor house on the edge of the Cotswolds, originally built as a gentleman's house for a local woollen merchant, it is now cherished by those seeking a tranquil place to get away from it all. Inside several layers of 1970s chintz have given way to the thoughtful use of natural elements and many original features such as stone mullion windows, fireplaces and beams still remain intact.

The cooking is modern British, which works to good effect and the dishes embody simple flavours and freshness, so when you're all ready to go try Brixham crab cakes with mango salsa, or crispy duck with pancakes. The following course could be something seasonal like steamed local asparagus spears with melted butter and black pepper or hollandaise, or look out for pan fried sardines with lemon, capers, parsley butter and Jersey Royals.

Discover the joys of al fresco dining during summer months when the restaurant spills onto the beautiful terrace and gardens. The Plough is also a fine place to absorb the most captivating aspects of Cotswold life or just enjoy a game of croquet on the lawn.