This place is truly a carnivore's delight. A simple and uncomplicated menu offers three different types of steaks in five sizes, and that's it. At the Popeseye Steak House, no one will even ask for more. Richly textured and beautifully flavoured, the grass fed Aberdeen Angus beef comes straight from Scotland and is hung for two weeks.

The unconventional menu does away with typical first courses or bread. Steaks are served as popeseye - another name for rump - sirloin and fillet and sizes range from a mere 6 oz to 30 oz. Chips and salads accompany the meal and those in the mood for a sweet something after a heavy and meaty meal could choose something from the range of homemade puddings or ice creams. The extensive but reasonably priced wine list features wines from across the world.