ruby c. (18 November 2011)

My husband & I arrived in Sidell around 9:30pm after traveling 800 miles. We were famished. Asked at hotel for a good restaurant and we were given directions to the The Port Hole. Going inside, it was after 10pm, the owner met us at the door. We asked if we could still get dinner and how long he was open. He replied until everyone is gone. Try finding that in Seattle. The food, the ambiance, the service was absolutely fantastic. We dined with fine linens with the food presentation and taste to match. If ever we find ourselves traveling across the bottom of the USA again you can be sure this is the place we plan to visit. We dined in many local fares in the 45 days none to match the Port Hole.