Making a definite statement with stone dogs at the door and a cow on the roof, Prince Albert in Albert Bridge Road is where guests can sit back and relax in a living room ambience upstairs or in the pub downstairs. A stroll through Battersea Park could be just the thing to get ready for head chef Adrian Watters's British cuisine delights.  

Lunch or dinner here could begin with chicken liver pate, Lincolnshire smoked eel with horseradish cream or warm salad of pumpkin, goat's cheese, rocket and toasted almonds. Having put away those tasty morsels, have your fill of wild boar and apple sausages, duck cottage pie or Kilravock pork chop with Irish black pudding. For pudding, there's choice of rum and raisin cheesecake, lemon posset with shortbread or Bramley apple crumble with custard. To raise a toast to the good times, choose from a selection of local ales, bottled beers, champagnes, aromatic whites and traditional reds.

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