The legendary Chepstow Road drinking den The Prince Bonaparte, an eclectic mix of classic London boozer and Regency finery, is bound to draw everyone, from Notting Hill's ladies-who-lunch to the more arty down-to-earth crowd. In keeping with the traditional design of the pub, the horse-shoe shaped wood-panelled bar, plus wooden tables, chairs and floors, lends a homely feel while the striped Regency-style sofas and upholstered armchairs are almost palatial.

The kitchen brings some serious modern British food to its diners; take brisket hash cake with poached egg, smoked mackerel pâté and ham hock terrine for starters. Main courses are a bit more ambitious with a 28 day hung Scottish rib-eye and barramundi with mango, pepper and tomatoes.

The Prince Bonaparte boasts an extensive range of cask ales and specialist beers to rival that of any pub the local area. The wine list offers many New and Old World specialities by the glass, and the cocktail menu is not to be missed either.