Jules Millar (16 May 2010)

Such a surprise to find this wonderful restaurant tucked away in the countryside. The evening started in as we walked in the front door. The charming owner offered cocktails, olives, home made crisps and fresh peas in their pods as we sat in the bar to review the menu. What a feast - it is rare to find so many dishes that whet your appetite - poached asparagus, figs with dolchelatte wrapped in parma ham, fresh crab, and rather retro deep fried brie. Main courses of lobster, steak, dover sole, belly pork all looked delicious. The dessert trolley with a giant ott pavlova, roulade, cheesecake and banoffee pie were fantastic. With a set three course menu for £45 make it great value. The passion of the owner for wine is what makes this place extra special, he also owns Luckins wine shop in Great Dunmow. Rather than hand you a wine list, he drags you not unwillingly into the most fantastically stocked cellar surrounded by rare and thankfully more affordable tasty wines and champagnes for you to choose from with help if needed. The Punch Bowls slightly retro interior, beams, personal photos, comfortable chairs and staff with their bow ties and smiles makes this place a real find. We loved it!