After 13 years of thrilling palates in Dublin with authentic Punjabi cuisine served fresh and piping hot, Punjab Balti continues to enthral true blue food lovers, Indian or otherwise. With native chefs working their magic in every curry, naan and chutney, it's no wonder at all that almost everyone who's ever paid a visit has a lot to say about the impeccable preparations and wonderful service. The ambience is intimate and ideal for long conversations and romantic evenings.

Murgh lassoni tikka (tender chicken fillet in a mace flavoured marinade, tandoor cooked and served with mint chutney) and Amritsari fish deserve a special mention for their delectable goodness. There is a nice wine and beer menu to complement the Indian masala in the food, but customers may bring their own favourite wines and beers which will be served at the restaurant for a small corkage fee. And that's just a miniscule example of the classic Eastern warmth that's evident in the way you get treated at Punjab Balti from starters, all the way to the rich, lip-smacking desserts.