Housed in a cosy 18th century pub, The Red Gate Steak and Alehouse, on Watling Street, offers guests traditional British fare in comfortable modern surroundings. With snug corners, plentiful parking and a pretty beer garden offering lovely views of the Warwickshire countryside, perfect for al fresco dining in fine weather.
 
The Redgate uses only Quality Assured British cattle which are grass-fed and hormone-free. The restaurant's steak specialities include classic cuts of exquisitely flavoured dry aged beef served with chips, jacket potatoes or mash, salad and a choice of sauces including home-made green peppercorn, Stilton or béarnaise sauce. Other options from the grill include slow roast Jacobs ladder beef ribs, ale battered fish and chips and roast corn fed chicken. The Redgate deli platter with pate, peppered beef, herbed chicken, cured ham and chutneys is ideal for sharing while appetizers of prawn cocktail, Stilton and mushroom bruschetta or salmon fishcake make for a good beginning to the meal. Home-made sticky toffee pudding, Knickerbocker glory or chocolate fudge brownie will bring any meal to a pleasant end.