Conveniently located in the Lower High Street of Chipping Campden, one of the area's most beautiful villages, is The Red Lion Inn, a welcoming, old refuge that offers comfortable accommodation and the best of fresh and wholesome modern British cuisine.

On the regularly changing seasonal menu, you will find well-loved classical recipes that are given a welcome international twist or a special Cotswold flavour. Red Lion's chef ensures that meat and game are of the finest quality, and vegetables and fruit are handpicked daily.

The restaurant menu could feature a lightly spiced crab salad with avocado and peppered tomatoes; pork belly pot-roasted in calvados and thyme with chorizo and caramelised apple, and a Mediterranean vegetable tian baked with goats' cheese and dressed with reduced balsamic vinegar. Local ham hocks and trout could appear alongside game pots on an exciting and varied specials board.

With its cosy atmosphere, the bar is a great place to enjoy New and Old World wines, ales, and guest beers.