The Richmond Arms

Goodwood Hotel, Goodwood, nr Chichester, PO18 0QB

Located in the vibrant and happening Goodwood Park area the atmosphere has a high. zing factor. The restaurant is pleasantly housed in a former barn, the conversion of which is a masterpiece. For a starter try the pan-seared foie gras served on a coarse celeriac puree, perhaps followed by salmon and lobster ravioli on a tagliatelle of spring vegetables. House wine at £17.50 from a wide-reaching list.

English, Modern British

: 12:30 - 14:30 19:00 -  22.30

Reservations: 01243 775537

Goodwood Hotel, Goodwood, nr Chichester, PO18 0QB [Map]

£23.00    £34.00

£18.95 (2 courses) to £24.95 (3 courses), Sun

£25 (3 courses incl coffee)

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF The Richmond Arms

Clare (14 May 2008)

I was expecting great things there. While the menu looked tempting, what actually appeared on the plate was disappointing. Almost right but not quite there - perhaps the chef was off. The surroundings were lovely and the service was good. I would probably give it another go.

Mrs V Gorton (22 February 2008)

Unfortunately, the brasserie restaurant at this hotel was closed when my husband and I dined here, so the menu had been changed to accommodate this. I was expecting fine dining, but the menu was rather disappointingly more like pub grub. I ordered the whitebait, which was good but nothing special, and my husband had the goat’s cheese which was very nice. The mains were less impressive, though. I had the pie of the day, and my husband ordered the pasta with prawns and roasted peppers. Both were completely tasteless and bland, and we ended up leaving most of it. It was more like the food at a pub, with fine dining prices. I hope that once their second restaurant re-opens that they return to their normal fine dining standards, and I may be tempted to give them a second chance.

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More Info for The Richmond Arms

N/A

£17.95

Not included




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