Times are changing and so are styles and tastes, and here's a Chinese restaurant that wishes to give Oriental food a brand new definition. Doesn't that sound exciting? Pop right in to the trendy establishment on the banks of the River Avon to experience the joys of trying out something fresh!

An inviting lounge bar draws in customers to relax and mingle before a meal, and a DJ beguiles them to spend more time there afterwards. A team of master chef's from Hong Kong, Malaysia, Thailand and Vietnam have come together to offer a delightful selection of dishes.

The Ripple Café serves traditional favourites such as spring rolls, lemon chicken, beef in oyster sauce, sweet and sour dishes, chop suey and chow mein, all with a twist. Consider spring rolls in a delicate filo pastry or aromatic duck with pancakes for a start. Mains could include mussels in their shells, stir fried noodles or demae ramein mixed with chicken, prawns and pork and marinated salmon fillet.