Happy are those who fetch up here after a pig of a day, or at any time for that matter, to have their cares blown away by the experience of eating in this civilized Georgian manor house with its rich interior and surrounding peaceful countryside.

The bold and imaginative decor of 'The Restaurant' is matched only by the exciting and innovative cuisine using ingredients from the finest local markets. Elaborate and carefully prepared dishes are the order of the day, prepared by somebody who is clearly a chef and an artist, a rare breed indeed.

The food experience at Newbury Manor is best described as very cosmopolitan, a mix of modern European with classical influences, their Chef believes that food should be a complete pleasure and the whole dining experience one to remember.

Listed highly in The Good Food Guide, with seven out of ten in 2004 Guide, 'The Restaurant' has played host to some of the country's most well respected chefs including Anton Edelman, Marco Pierre White, Brian Turner, Nico Ladenis, Nick Evans and is now considered one of the top 20 restaurants in the UK. House recommendations on the wine list range between £16.50 to £25.50 and the whole list is bulging with possibilities.

This elegant room looks out over the hotel grounds and specially commissioned paintings by the eminent artist, Paul Hodges, capture the essence of the property and add to the unique atmosphere in 'The Restaurant'; which, for the comfort of their guests is fully non-smoking. Bookings are also taken for weddings, private parties and special dining events.