The River Grille

The Bristol Hotel, Narrow Quay, Bristol, BS1 4QF

Its stunning riverside location and contemporary cuisine make the River Grille in Harbourside a natural choice for an enjoyable evening. Fresh ingredients, much of it local produce, goes to create quality food that has been prepared just the way it should be to meet the expectations of their clientele. Unwind in the smartly fashionable, well lit interiors and look forward to doing justice to a delicious meal. Starting with seared Cornish mussels in a white wine, ham hock and foie gras terrine with pink grapefruit or chicken liver and brandy parfait poses pleasant alternatives. Entrée salads include Thai beef salad and Cajun chicken salad. For the main course you could be confronted with a choice between Somerset beef char grilled sirloin steak, best end of spring English lamb with rosemary polenta cake or confit of Highland salmon with aromatic herbs.

Its stunning riverside location and contemporary cuisine make the River Grille in Harbourside a natural choice for an enjoyable evening. Fresh ingredients, much of it local produce, goes to create quality food that has been prepared just the way it should be to meet the expectations of their clientele. Unwind in the smartly fashionable, well lit interiors and look forward to doing justice to a delicious meal.

Starting with seared Cornish mussels in a white wine, ham hock and foie gras terrine with pink grapefruit or chicken liver and brandy parfait poses pleasant alternatives. Entrée salads include Thai beef salad and Cajun chicken salad. For the main course you could be confronted with a choice between Somerset beef char grilled sirloin steak, best end of spring English lamb with rosemary polenta cake or confit of Highland salmon with aromatic herbs.

The meal can conclude with wild honey and roasted hazelnut parfait or chocolate bavarios, white chocolate and strawberry cheesecake. The cheese platter featuring delicious West Country cheeses such as Exmoor Jersey blue, Sharpham Elmhurst, smoked Wedmore and Westcombe red might well be an excuse to linger on.

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International

: 12:30 - 17:00 18:00 - 22:30

01179 230333

The Bristol Hotel, Narrow Quay, Bristol, BS1 4QF [Map]

£18.00    £33.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

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£18.00

£18.00

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The River Grille

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Book Weekend Lunch offer - 4 course weekend roast menu for £19.95 This offer is available from June 7, 2013 until August 31, 2013, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Offer valid to 31 August 2013

Book Graduation lunch - 3 courses at £19.95 from our graduation menu (available Monday - Friday, 12PM - 2.30PM) Book A table for 4 people for £99.00 to Include a bottle of Pink Bubbly.
Offer valid to 26 July 2013

Book Graduation lunch - 4 courses at £19.95 (Roast Buffet, available Saturday and Sunday, 12.30PM - 2.30PM) Book A table for 4 people for £99.00 to Include a bottle of Pink Bubbly.
Offer valid to 26 July 2013

Book Market Menu - 3 course dinner for £24.95 per person This offer is available from June 7, 2013 until August 31, 2013, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Offer valid to 31 August 2013

Book Classic Afternoon Tea at £17.50PP, for two at £27 & for two with a glass of bubbly or a Hendricks Tea each, £35 This offer is available from June 7, 2013 until August 31, 2013, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Offer valid to 31 August 2013

Special Offers

The River Grille

Bristol

Classic Afternoon Tea at £17.50PP, for two at £27 & for two with a glass of bubbly or a Hendricks Tea each, £35

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Free glass of wine, prosecco or beer for all bookings between 5 to 6pm and 9pm to 10:30pm on Friday and Saturday nights

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