For seafood aficionados, there's nothing better than a waterside restaurant that turns out fresh and beautifully prepared dishes that deliver all that they promise. At The Seahorse Restaurant, run by famed restaurateur Mitch Tonks, the emphasis is on creating a relaxed and friendly atmosphere and the focus lies on using seasonal and locally sourced ingredients for all the dishes. The decidedly Mediterranean décor is offset by the stylish antique mirrors and ochre leather seating where it becomes all too easy to meet friends over lunch.

With the tidal river Dart as inspiration, go ahead and choose fried squid with aioli for starters and then, sample the fish of the day which could be plaice fillets fried in breadcrumbs with chips and tartare sauce. Specialities of the house include seafood stew with saffron and thyme and carnivores can enjoy the braised shoulder of Devon lamb. Fine wines for the discerning gourmand are available by the glass.