The Spring Tavern, on London Road in the leafy Surrey town of Ewell, offers a superb modern British menu in stylish surroundings. A premium dining space where the discerning customer can indulge the palate as well as the senses, the Spring Tavern also boasts an eclectic drinks list with a variety of cask ales, premium draught and bottled beers and a superb wine list.

Fine dining is all about the experience as well as the food and The Spring Tavern makes a statement with its simple elegant design, warm welcome and excellent service. The talented kitchen team has put together a seasonally changing menu which uses the freshest seasonal ingredients to offer guests a wide range of dishes including delicious British classics and flavourful Mediterranean favourites.

Lunch or dinner here can begin with sharing plates of dolcelatte, Italian meats, marinated vegetables and warm stone-baked flatbreads or with starters of Moroccan lamb koftas with fattoush salad and tzatziki. You could follow with such dishes as a calzone of pork cacciatore, tomato frito, garlic and crème fraiche, a rustica pizza topped with roasted Mediterranean vegetables, goat's cheese, cherry tomatoes and rocket, a smoked haddock macaroni with spinach and Applewood Cheddar or a delicious grilled goat's cheese crostini with roast sweet potatoes and borlotti beans and blush tomato dressing.

What really sets the Spring Tavern apart from the increasingly generic and omnipresent gastropub crowd is the care and attention they take with their non a la carte offerings. Fish comes into its own on Friday nights when the chef puts out delicious fish and shellfish specials including scallops done the way you like them, battered haddock with frites, tartare sauce and minted mushy peas and sea bass fillets with sweet potato and spinach curry and tzatziki.
 
They also offer a whopping 50% discount on a bottle of red wine with every 21-day aged steak as part of the Steak and Wine Supper every Wednesday. On Sundays customers can treat themselves to a sumptuous spread with classics such as roast rib of beef with pan jus and Yorkshire pudding, garlic and rosemary studded leg of English lamb with apricot stuffing and English loin of pork with crackling, caramelised apple sauce and sage stuffing.
 
For diners looking for a quick lunch try the two-course prix fixe menu which is also available early in the evening. The bar menu also offers small plates of chicken and chorizo spiedini with chilli jam, homemade lamb koftas with Moroccan spice and tzatziki or fennel crusted calamari with sweet chilli sauce.
 
Tempting puddings of warm brownie with vanilla ice cream and dark chocolate sauce, apple and blackcurrant crumble with vanilla custard and orange and almond cake with marmalade and orange blossom mascarpone bring the meal to a pleasant end. 

A fine selection of whites and reds complements the food perfectly. Enjoy a pre-dinner drink; Frisky Bison with Zubrowka Bison Grass Vodka and Appletiser or French Martini with Grey Goose vodka and Chambord. For afters, there's a chocolate martini with Baileys, vodka and chocolate liqueur.

More information can be found on their Website.