Run by the Michelin-starred Chef/Owner Philip Howard and Nigel Martin, The Square is a stylish and elegant restaurant located on Bruton Street in Mayfair. Easily reached from the Bond Street and Green Park Station, the restaurant has a glass fronted façade that gives glimpses of the rich and understated décor within. Seated in a spacious dining room with subtle lighting and walls adorned with abstract paintings, guests can tuck into scrumptious modern British cuisine prepared from the finest quality seasonal ingredients.

The a la carte menu prepared by Chef Robert Weston includes starters such as roasted foie gras with caramelised peach or tartare of mackerel with pickled cucumber, smoked eel and a vinaigrette of Poole prawns, oysters and caviar. These could be followed by mains of roast cod with cauliflower puree, grilled potatoes and a summer truffle pesto, and saddle of new season's lamb with crushed broad beans, spring carrots, peas, broccoli and mint.

The restaurant also serves a fine selection of wines and champagnes from different parts of the world with suggestions available from sommelier Renaud Rolland.