Showcasing modern British dishes, The Squirrel evokes classic country inn charm. Chunky wood furnishings and leather chairs are dotted through the dining room, and a tranquil al fresco garden is offered during summer.

Rich flavours features throughout The Squirrel menu, with dishes like bubble and squeak topped with a poached egg and crispy pancetta, or Sussex coast smoked mackerel and cucumber terrine with a toasted granary wedge. Luxurious sharing platters at The Squirrel restaurant include Scottish rope grown mussels, or a juicy cut of Chateaubriand. Follow with mains of three-bone rack of lamb with layered vegetable shepherd's pie and minted jus, or battered fresh haddock fillet with skin-on chips, tartare sauce and minted green peas.

A more informal ambience is offered at The Squirrel bar, with delicious sandwich fillings including Sussex roast beef with horseradish cream, or crayfish tail with lime and chilli mayo. The Squirrel is renowned for its smooth real ales sourced from breweries across the country, as well as a variety of international wines.

Nestled just outside the town of Goldalming, The Squirrel Hurtmore offers a child-friendly garden for safe and secure playtime.

To gain further information, just visit their extremely comprehensive Website.