An independent freehouse owned and run by Piers Baker since July 2003, The Sun Inn at High Street is the perfect haven where a quiet pint goes hand in hand with robust food and wine. Oak floorboards, a rare oak bar top, exposed beams, original artwork, character furniture and four open fires all help to create the right mood. Settle in to reading newspapers or playing board games and in the summer enjoy the sun trapped terrace or large walled garden.

The food is modern British with strong Italian influences, reflected in a menu governed by the seasons embracing seared filet of Longhorn beef, farmyard roasted chicken and chocolate nemesis cake.

There are four real ales on tap from small brewers including the award winning Brewer's Gold from Crouch Vale alongside thirst quenching lagers and cider. Four guest rooms demonstrate a mix of old coaching inn meets small boutique hotel - crisp linen, neutral fabrics, character furniture, hand made natural bathroom products, great showers and continental breakfast with a difference. It's all here at The Sun Inn.